Brave Food Consumption

Crocodile — The Carnivore, Nairobi, Kenya

Duck — Paris, France; Antananarivo, Madagascar; San Francisco,CA

Frogs — Ranamofana, Madagascar

Giraffe — The Carnivore, Nairobi, Kenya

Goose — Ifaty, Madagascar

Grasshoppers — Khao San Road, Bangkok, Thailand

Grasshoppers — Kanchanaburi, Thailand

Hartebeest — The Carnivore, Nairobi, Kenya

Horseshoe Crab      — Pattaya, Thailand

Intestine Soup — Yuyuan Gardens, Shanghai, China

Jelly Fish — Kuala Lumpur

Lamb — Everywhere

Mutton — Chameleon Backpackers, Windhoek, Namibia

Octopus — Night Market, Zanzibar; Tekka, San Francisco, CA

Ostrage — Upper Hill Campground, Kenya; Stans Halt, Cape Town, RSA

Oryx — Rundu, Namibia

Pig’s Throat — Sichuan Restaurant, Shanghai, China

Raw Oysters — Swakopmund, Namibia

Sea Urchin — Laguan Beach, CA

Silkworm — Khao San Road, Bangkok, Thailand

Springbook — Jeffery’s Bay, Namibia

Wildabeest — The Carnivor, Nairobi, Kenya

Zebra — Upper Hill Campground, Kenya

Frog’s Leap — 1997 Cabernet Sauvignon (Napa)

Any 1997 Napa Cabernet (esp. Rutherford)

Lewis — 2000 Reserve Chardonnay

 Lately, I have been into nicely chilled Sauvignon Blancs

The Sushi Guide
A cute site that offers detailed information and advice on sushi recipes, ingredients, equipment, and eating.

Drinks from a Chinese Grocery
A look into the incredible selection of humble tin can soft drink concoctions at Chinese groceries.